The difference at a deeper depth would be water pressure crushing down on them
Answer:
Monosaccharides
Explanation:
A monosaccharide is a monomer of a carbohydrate. Macromolecules are made up of monomers!
Krill should be ur answer hope this helps! have a nice day
Chesapeake bay is an area that has suffered from overharvesting and eutrophication. Eutrophication is an enrichment of water by nutrients salts that causes structural changes in the ecosystem such as increased formation of algae and aquatic plants, depletion of fish species among other effects. The greatest source of nitrogen and phosphorus in a Chesapeake bay is agriculture
C. amnion
if you need explanation lmk
