35
Because there’s 7 carbon atoms in every molecule of artificial sweetener
And if you have 5 molecules of that
7x5 =35
Answer:
solubility
Explanation:
Solubility is the ability of a solid, liquid, or gaseous chemical substance (referred to as the solute) to dissolve in solvent (usually a liquid) and form a solution. The solubility of a substance fundamentally depends on the solvent used, as well as temperature and pressure.
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The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>
Answer:
b. ΔE rxn is a measure of heat
Explanation:
a. ΔHrxn is the heat of reaction. <em>TRUE. </em>ΔHrxn or change in enthalpy of reaction is per definition the change in heat that is involved in a chemical reaction.
b. ΔErxn is a measure of heat. <em>FALSE. </em>Is the change in internal energy of a reaction
c. An exothermic reaction gives heat off heat to the surroundings. <em>TRUE</em>. An exothermic reaction is a chemical reaction that releases heat.
d. Endothermic has a positive ΔH. <em>TRUE. </em>When a process is exothermic ΔH<0 and when the process is endothermic ΔH>0
e. Enthalpy is the sum of a system's internal energy and the product of pressure and volume. <em>TRUE. </em>Under constant pressure and volume the formula is ΔH = ΔE + PV
I hope it helps!
