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PSYCHO15rus [73]
2 years ago
6

Which of these solutes raises the boiling point of water the most?

Chemistry
1 answer:
VMariaS [17]2 years ago
4 0
Raising of the boiling point is a colligative property. That means that it depends on the number of particles dissolved. The greater the number of particles the greater the increase in the boiling point. So, you can compare the effect of these solutes in the increase of the boiling point by writing the chemical equations and comparing the number of particles dissolved: 1)ionic lithium chloride, LiCl(s) --> Li(+) + Cl (-) => 2 ions; 2) ionic sodium chloride, NaCl(s) --> Na(+) + Cl(-) => 2 ions; 3) molecular sucrose, C12H22O11 (s) ---> C12H22O11(aq) => 1 molecule; 4) ionic phosphate, Na3PO4 --> 3Na(+) + PO4 (3-) => 4 ions; 5) ionic magnesium bromide, MgBr2 --> Mg(2+) + 2 Br(-) => 3 ions. <span>So, ionic phosphate produces the greatest number of particles and it will cause the greatest increase of the boiling point.</span><span />
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A solution is prepared by mixing 25.0 g H2O and 25.0 g C2H5OH. Determine the mole fractions of each substance.
Veronika [31]

Answer:

Mole fraction H₂O → 0.72

Mole fraction C₂H₅OH → 0.28

Explanation:

By the mass of the two elements in the solution, we determine the moles of each:

25 g . 1 mol/ 18g = 1.39 moles of water (solute)

25 g . 1 mol / 46 g = 0.543 moles of ethanol (solvent)

Mole fraction solute = Moles of solute / Total moles

Mole fraction solvent = Moles of solvent / Total moles

Total moles = Moles of solute + Moles of solvent

1.39 moles of solute + 0.543 moles of solvent = 1.933 moles → Total moles

Mole fraction H₂O = 1.39 / 1.933 → 0.72

Mole fraction C₂H₅OH= 0.543 / 1.933 → 0.28

Remember that sum of mole fractions = 1

8 0
2 years ago
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The structural level of a protein least affected by a disruption in hydrogen bonding is the
sergeinik [125]
I think the correct answer from the choices listed above is option A. The structural level of a protein least affected by a disruption in hydrogen bonding is the primary level. The other levels are very much affected by hydrogen bonding. Hope this answers the question.
7 0
3 years ago
I need help with this and quickyly if anyone is good in Chemistry??
Dominik [7]
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When 16.0 g of an unknown compound (a nonelectrolyte) are dis solved in exactly 800. g of water, the solution has a freezing poi
dexar [7]

Answer:

A. 266g/mol

Explanation:

A colligative property of matter is freezing point depression. The formula is:

ΔT = i×Kf×m <em>(1)</em>

Where:

ΔT is change in temperature (0°C - -0,14°C = 0,14°C)i is Van't Hoff factor (1 for a nonelectrolyte dissolved in water), kf is freezing point molar constant of solvent (1,86°Cm⁻¹) and m is molality of the solution (moles of solute per kg of solution). The mass of the solution is 816,0g

Replacing in (1):

0,14°C = 1×1,86°Cm⁻¹× mol Solute / 0,816kg

<em>0,0614 = mol of solute</em>.

As molar mass is defined as grams per mole of substance and the compound weights 16,0g:

16,0g / 0,0614 mol = 261 g/mol ≈ <em>A. 266g/mol</em>

I hope it helps!

3 0
2 years ago
What is the balanced chemical equation when an aqueous solution of calcium hydroxide reacts with liquid water?
Dmitrij [34]

Explanation:

Equation for Calcium Hydroxide Dissolving in Water | Ca(OH)2 + H2O

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