TritionalshiftsofEscherichiacoliB/rtorichermediahavebeenanalyzedinsynchronouslygrowingandexponential-phasepopulations.Earlyperturbationsinthetimingofcelldivisionwereobserved.Attheslowgrowth,divisionpro-gressedatarateequaltoorlessthanthepreshiftrateforabout1h.Atintermediategrowth,bothdelaysandaccelerationindivisionwereobserved.Theextentoftheperturbationdependedupontheageofthecellsatthetimeoftheshiftandthecompositionofthepreshiftandpostshiftmedia.TheperturbationwasdifferentinthetwosubstrainsofE.coliB/r I got this from http://jb.asm.org/content/136/2/631.full.pdf hopefully it helps you
The main structural difference between LDL and HDL is their compositions. Approximately 50% of the weight of an LDL particle is cholesterol and only 25% is protein. High-density lipoprotein particles, on the other hand, consist of 20% percent cholesterol by weight and 50% protein.
Answer:
Mendel stated that each individual has two alleles for each trait, one from each parent. Thus, he formed the “first rule”, the Law of Segregation, which states individuals possess two alleles and a parent passes only one allele to his/her offspring. One allele is given by the female parent and the other is given by the male parent.
Explanation:
The answer is: A. True
Complex sugars or polysaccharides are composed of basic units called monosaccharides that are linked via glycosidic bonds. Glycosidic bond is formed through condensation reactions (water is released) that occur between a hydroxyl (OH) oxygen atom on one sugar and the α-anomeric form of C-1 on the other. There are are two types of glycosidic bonds:
- 1,4 alpha ( the OH is below the glucose ring)
- 1,4 beta glycosidic bonds (the OH is above the glucose ring)
Amylase is an enzyme that breaks down starch into smaller glucose molecules, it act on α-1,4-glycosidic bonds and it works in mouth where the digestion begins (salivary amylase) . Maltase breaks down maltose into glucose; sucrase, breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose work in small intestine and also act on α-1,4-glycosidic bonds.
I think the answer is d not quite sure tho