If this is true or false, the ansewr is true
False because they contain low sodium if they contained high sodium then they would be a good source of sodium.
Well, that's my opinion people might have different opinions about it.
<em>Although most people have heard of </em><em>monosaccharides</em><em> and </em><em>polysaccharides</em><em>, very few are familiar with </em><u><em>oligosaccharides</em></u><em>. These beneficial compounds are found in many of the foods that we eat every day and have been linked to some serious benefits, such as i</em><u><em>mproved heart health</em></u><em>, i</em><u><em>ncreased weight loss </em></u><em>and </em><u><em>better blood sugar control</em></u><u>.</u>
<em>Hope you found this helpful!</em>
<em>THANK YOU!</em>
<em>∝ </em><em>Sidhdi</em>
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Carbohydrate can be simple or complex. The type of carbohydrate used by the body is glucose it is a simple carbohydrate. When you eat whole grain rice for example the body has to break down the complex carbohydrate molecules in to smaller pieces until it is converted to glucose during digestion. Once it is converted to glucose it can be put into the blood stream and become assimilated
C experiment because you can do experiments on people by giving them extra sugar to see who they react
