Supplemental oxygen (supplemental O2) eliminates the hypoxic (low oxygen) respiratory drive in COPD patients, resulting in hypoventilation, greater carbon dioxide levels, apnea (pauses in breathing), and finally respiratory failure.
<h3>
What is hypoventilation?</h3>
The term “hypoventilation” refers to breathing that is either too shallow or too slowly for the body's needs. Acid builds up, and there is insufficient oxygen in the blood as a result of this.
Hypoventilation is the term for excessively shallow or sluggish breathing. Low quantities of oxygen and high levels of carbon dioxide are the results in the blood.
Emphysema, cystic fibrosis, or bronchitis are a few lung conditions that can clog the lower airways and result in hypoventilation.
Therefore, chronic obstructive lung disease has been using low-flow oxygen therapy.
Learn more about hypoventilation here:
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I am not 100% sure but I believe it's A. a deck of cards based on my logic.
A baseball and a coffe mug is too big and an open palm can vary in size too much.
when your body heats up to like 100 degress thats your bodies way of fighting off the bacteria from the flu
<h3><u>Surprising fact in Nutrition:</u></h3>
Nutrition is the science that studies with the food habit of the person and deals with the nutritional effect of each and every quantities of food components. There it's suggested that for a person, fat should consist of 10 to 35% of the total calorie content of food.
Fat has two components - saturated fat and unsaturated fat. Consuming saturated fat is very bad for health as it increases the chances of cardiac diseases and increases the adipose tissue content of body. But consuming the unsaturated fat is good which has just the opposite effects of saturated fat. It is cardioprotective in nature. My eating habits drifted from saturated fat to unsaturated fat due the fact learned from Nutrition.
