The answer is Photosynthesis
Monosaccharides and disaccharides also
called sugars. Have sweet taste, water-soluble. Disaccharide output of two
monosaccharides are the same or different when hydrolyzed. Monosaccharide a carbohydrate that can’t be
hydrolyzed to simpler carbohydrate units.
Polysaccharides are extended polymers of monosaccharide units joined by
O-glycosidic linkages. Energy storage.
A continuing-care retirement community
A continuing
care retirement community is a community that provides multiple care levels all
on one campus. These multiple care levels which could include independent
living, assisted living, memory care or skilled nursing and rehabilitation are set
up to provide all of the care that one will need throughout his lifetime. For the question given above, a
continuing-care retirement community might be best alternative for this couple because
it has the resources and staff available to meet their needs and they can rest
easy if their health changes in the future.
Polyunsaturated fats. The four types<span> have different chemical structures and physical properties. The bad fats, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter), while monounsaturated and polyunsaturated fats tend to be more liquid (like liquid vegetable oil).</span>
Answer:
Explanation:
just search what a primary consumer is
