South America, Brazil, Canada, And Hawaii
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Answer:
Answer to Two yeast cells were placed into a special container to which food was continually ... All Other Factors Were Set For Optimal Yeast Growth (for Example, ... The Population Was Sampled Every Hour For 21 Hours And The Results Of The ... to which food was continually added, to keep it at a constant concentration.
Explanation:
Answer to Two yeast cells were placed into a special container to which food was continually ... All Other Factors Were Set For Optimal Yeast Growth (for Example, ... The Population Was Sampled Every Hour For 21 Hours And The Results Of The ... to which food was continually added, to keep it at a constant concentration.
Answer:
A
Explanation:
The reaction used in the brewing industry is realized by a fungus called Saccharomyces Cerevisae which converts glucose into ethanol and carbon dioxide. Glucose is first transformed into pyruvate.
The second reaction is the reaction for lactic fermentation made by bacteria like Streptococcus lactis or Lactobacillus bulgaricus
The third reaction is the reaction of aerobic respiration
