The answer would be b.)AaBbCc<span>They because will receive one recessive </span>allele<span> from their father and one </span>dominant<span> allele from their mother at each </span>gene<span> locus.</span>
Answer: Hypertonic Environment
Explanation:
The salt solution and sugar solution is used for the process of food preservation as the bacteria and microorganism are not able to grow in such conditions that is being created by the solution.
The amount of the solute is more and the solution is less concentrated. The bacteria cell has less solutes and more solvent.
As per osmosis the water from the salt or sugar solution moves out from bacterial cell shrinks and dies.
This is how the bacterial cell dies and the food is prevented from spoilage.
Its b during how ever you say that word if not that then c not all the way sure tho
It took BP 87 days to stop the flow of oil they monitor it for 48 hours to make sure it was going to hold
If the inducer [allolactose] is present in the negative control then it will bind to the repressor decreasing its ability to bind to the operator due to which the transcription begins again and the operon is turned on.
Lac Operon is a set of three genes z, y & a which are regulated under the same promoter which regulates the amount of lactose production in the cell.
An inducer is a molecule that has the ability to induce or activate the operon. ex- in the case of the lac operon, allolactose acts as an inducer.
A repressor is a molecule that will repress or restricts the transcription of the genes of the operon, as a result, the operon will be switched off.
When the lac operon is under negative control, with no CAP [catabolite repressor protein] binding activity, the repressor remains active and thus binds to the operator region of the operon, as a result, no transcription takes place and the operon will be switched off.
But if the inducer will be present even in the negative control then the transcription takes place and the operon will be on.
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