The answer is definatly A.
Always be safe in the kitchen with germs
Answer: A wooden spoon is safer and cleaner in the kitchen
Explanation:
Wooden spoons don't quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. They don't melt or leach chemicals or strange tastes into hot foods as plastic does. A wooden spoon can be used to stir any dish in any type of vessel.Jun 18, 2012
Im thinking simple carbohydrates.
Answer:
Explanation:
Yeah it can help them emotionally especially if u have a bond
