Answer:
Microwaves cook food by heating the liquid water it contains. Even frozen food contains some liquid water, at least on the outside surface exposed to warm air on the way from the freezer to the oven.
Explanation:
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The correct answer is <em>B. a Salt </em><em>because The reaction of an acid and a base is called a neutralization reaction because the properties of both the acid and base are diminished or neutralized when they react. A neutralization reaction is a reaction of an acid with a base in aqueous solution to produce water and a salt, as shown by the following equation:</em>
<em>acid + base → salt + water</em>
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<em>∞ 234483279c20∞</em>
The water molecules will flow from b to a due to osmosis.
Osmosis is where water molecules will flow from a region of higher water potential to a region of lower water potential, through a selectively permeable membrane.
When the water molecule concentration is higher, it has a higher water potential top. Water potential is the tendency for them to flow to a lower region.
The net movement will stop until both sides of the solution has a same water potential.
What's the big M? Molecular weight or mol?
