In fact, adding salt does<span> the very opposite of </span>making<span> water </span>boil faster. Instead, itmakes<span> it take longer for the water to </span>boil<span>! The </span>salt<span> actually increases the boiling point of the water, which is when the tendency for the water to evaporate is greater than the tendency for it to remain a liquid on a molecular level.</span>
<span>D.Oxygen will diffuse from an area of higher concentration (outside the cell) to an area of lower concentration (inside the cell). This is because cells respire constantly, as this process uses up oxygen cells will contain less oxygen than its surroundings. Oxygen moves by the process of diffusion, in diffusion a molecule will always move from a higher concentration to a lower concentration.</span>
Answer:
Exposure to positively charged amino acids (arginine and lysine) is found to clearly stabilize the secondary structure. Kinetically, each amino acid promotes folding by generating a large increase in the folding rate with little change in the unfolding rate.
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There is no further information so in this case the question can not be answered for you
