Answer:
ithink it's steak
Explanation:
... because steak can be Lipid composition in meat and meat products. Meat lipids are mainly composed of triglycerides (correspond to about 95% of meat lipids) and phospholipids, which contain saturated fatty acids, monounsaturated fatty acids (MUFAs), and polyunsaturated fatty acids (PUFAs)...
and lipid is present in meat and in meat product.....
Answer:
Even in a chemical reaction when atoms interact and create new products, mass is conserved. This is because the new substances created are composed of atoms that were present in the reactants. The atoms from the reactants come apart, rearrange, and re-bond in a different arrangement to form the products.
Answer:
Gene.
Explanation:
Gene which is responsible for the production of spruceanol in the Peruvian Rosewood plant can be inserted in the host species in order to produce spruceanol in large quantity so that we can used it as a drug that can cure antimalarial disease. There are certain genes that are responsible for the production of spruceanol in the Peruvian Rosewood plant so if we want to produce this spruceanol in other plants we have to transfer this gene to the host plant.
Plasma membrane, Ribosomes, cytoplasm, and DNA.
It's the first one where it resist change in pH solutions by neutralizing :)
