When dT = Kf * molality * i
= Kf*m*i
and when molality = (no of moles of solute) / Kg of solvent
= 2.5g /250g x 1 mol /85 g x1000g/kg
=0.1176 molal
and Kf for water = - 1.86 and dT = -0.255
by substitution
0.255 = 1.86* 0.1176 * i
∴ i = 1.166
when the degree of dissociation formula is: when n=2 and i = 1.166
a= i-1/n-1 = (1.166-1)/(2-1) = 0.359 by substitution by a and c(molality) in K formula
∴K = Ca^2/(1-a)
= (0.1176 * 0.359)^2 / (1-0.359)
= 2.8x10^-3
Red cabbage contains a water-soluble pigment called anthocyanin<span> that changes color when it is mixed with an acid or a base. The pigment turns red in acidic environments with a pH less than 7 and the pigment turns bluish-green in alkaline (basic) environments with a pH greater than 7.</span>
Answer:
Carbon
Explanation:
I just finished this and that's what I got from my periodic table.
<span>Starch and
cellulose have the same substance but different structures. They are both
polysaccharides. The basic unit of a polysaccharide is the glucose. Glucose,
which contains carbon, hydrogen, and oxygen, have two forms. The alpha-glucose
with an alcohol group attached to carbon 1 is down and the beta-glucose with
the alcohol group attached to carbon 1 is up. Starch is the alpha-glucose while
cellulose is the beta-glucose. Starches are linked into a straight chain whereas
the cellulose are connected like a pile of stack paper. When the human body
eats starch, it can digest the starch but not the cellulose because it has no
enzyme that can break it down. </span>
