It depends on the height, not just the age. use a BMI calculator to find out using your age, height, and weight
Yes, so that the government can save tax money for those who seriously need it.
Answer:
Trimester 1- Flesh and tissue coming together. Trimester 2- Lungs and heart forming. Trimester 3- The baby gains weight. A misscarrage is when the baby doesnt attach to the uterine wall before it can survive on its own. A stillbirth is the death of a viable baby in the womb or as its being birthed. Gestational diabetes and placenta accreta can both happen during pregnancy.
Explanation:
The answer to your question is 3.4
In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
Food
Safe Internal Temperature:
Steak and Roast 145°F
Fish 145°F
Pork 160°F
Ground Beef 160°F
Egg Dishes 160°F
Chicken Breasts 165°F
Whole Poultry 165°F
Casseroles/Mixed Dishes 165°F
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
