Answer:
breakfast cereals.
cheese.
tinned vegetables.
bread.
savoury snacks, such as crisps, sausage rolls, pies and pasties.
meat products, such as bacon, sausage, ham, salami and paté
"convenience foods", such as microwave meals or ready meals.
cakes and biscuits.
Explanation:
The closes answers are B and C.
But the best is B. <span>Fermentation is a process that uses substances such as bacteria or yeast to change the sugars of fruits or grains into alcohol.
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Fermentation is simply the conversion of sugars into alcohol using microorganisms.
Option A refers to fermentation as a rate (how quickly) which is inaccurate. Option C is somewhat accurate because it only mentions about bacteria and it includes the process of extracting sugar. Option D does not talk about any transformation from sugar to alcohol.
When using an environmental perspective, the most important question for a nurse to ask when assessing potential health problems will be about the work of the the individual.
The term environmental means related to the environment. By environment, the natural as well as the artificial, both types of surroundings are considered. Both the types can have a positive or a negative effect upon the health of an individual.
Health problems are any kind of disease or discomfort to the body. It can be both physical or mental. The environment where an individual spends most of its time can gave a huge impact upon its body.
To know more about health problems, here
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Washing your hand before every procedure; C
Answer:
B, because she is shy and keeps to herself all the time.
