The correct answer would be option E, Vitamins.
Jenny prepares vegetable fritters. Vitamins will change most during the cooking process.
Explanation:
Vegetable fritters are basically the fried pastry type food consisting of vegetables. There are many nutrients in Vegetable fritters like fats, carbohydrates, minerals, proteins, vitamins, etc.
Vitamins are considered to be most vulnerable to heat. When they are cooked on heat, the vitamins are most likely to be lost during the cooking process.
Some vitamins may lost with the boiling and then draining of vegetables, while others may lost during the heating process.
Learn more about Nutrients in foods at:
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Answer: clients with low or no associated risk factors and Low troponins level after ECG is performed.
Explanation:
Associated risk factors with STEMI include High troponins level after ECG is performed, Age(above 40 years in men, at any age in women, and generally above 75 years), Gender(predominantly women), Family history, history of premature coronary artery disease, diabetes mellitus, hypertension (systolic higher than 100mmHg), abdominal obesity, cocaine use, increased heart rate ( higher than 100 beats per minute).
Therefore clients presenting with little or none of these risk factors are least likely to have an St-segment myocardial infarction (STEMI).
values. gender roles makes no sense, opinions don't decide right or wrong, and self-concepts is how you think of yourself
Answer:
Pain killers
Explanation:
Pain killers usually cause more muscle loss