Answer:
92.01 g/mol
Explanation:
So first you need to find the empirical formula by the percents. That would be, assuming that you have 100 grams of the the sample, divide each quantity of each element found by its respective molar mass.
30.4 g of N ÷ 14 g/mol N= 2.17 mol of N
69.6 g of O ÷ 16g/mol= 4.35 mol of O
You can establish now the empirical formula.
N2.17O4.35,
but since you can't have a decimal subscript, you divide each subscript by the minimum subscript
NO2
So then you're said that the molecular formula derived from that empirical formula has 2 nitrogen, so you multiply all the subscripts, by 2:
N2O4
-Dinitrogen Tetraoxide
-Nitrogen oxide (IV)
Then all you have to do is find the molecular mass of the compound using the periodic table and what you obtain is the molar mass.
remember: molecular mass is correspondent to molar mass.
Answer:Calculate The PH Of The Solution After The Addition Of The Following Amounts Of HCl. PLEASE HELP! SHOW ALL STEPS!! This problem has been solved!
Explanation:
Answer: Aluminum reacts with oxygen to produce aluminum oxide as follows: 4Al + 3O2 → 2Al2O3 a.
Explanation: I really really <u>hope</u> that was <u>helpful.</u>
Answer:
Bonds basically differs with each other due to sharing of electrons .
Explanation:
There are majorly three kinds of bonds
1. Ionic bonds which forms due to an element donate an electron to another element completely .
2. covalent bonds which forms with the mutual sharing of electrons b/w two atoms .
3. metallic bonds which forms b/w metals & they share electrons due to electron negativity difference b/w two atoms or elements
Shred red cabbage ~ (3/4 of a very small head)
Put the cabbage pieces in a small container ~ ( you can use a Pyrex-4-cup measure, a bowl or even a plastic zipper bag)
Cover the cabbage with very hot water. Let it sleep until the water has cooled. (somewhere between lukewarm and room-temperature)
The purple liquid you've made is your indicator.
Pour it into a container and compost the cabbage.
Now look for substances that may be acids or bases.
Liquids are good, like fruits.
You can also use solids around for baking are good too. (such as baking soda, salt, sugar, cream of tartar...)
Get containers for mixing (such as tea cups, because they are small, shallow and white inside)
Pour the indicator into the tea cups and add an acid or base.
Lemon juice, rice wine vinegar, and apple cider vinegar, turn the cabbage-water indicator into a pink.
Orange juice or fresh oranges (same thing) turn the cabbage-water indicator into an orangish-pinkish color.
Baking soda turns the cabbage-water indicator blue.
Milk (non-fat) turns the cabbage-water indicator turn opaque and milky, yet purple.
An egg white (which won't get into the solution immediately until after a lot of stirring) turns the cabbage-water indicator blue.
Hint:
Bases mostly turn the indicator towards blue-ish colors such as purple, light blue, dark blue, opaque blue...
Acids mostly turn the indicator towards pink-ish colours such as orange-ish pink, floral pink...
(You'll have to keep on testing the cabbage-water indicator in after a day or two to see if the indicator quality persists or degrades.
