Answer to this is Radioactive isotopes.
Isotopes are the species of the same element having different atomic masses that means the number of protons remains the same but number of neutrons do differ. For example 
and 
are the two isotopes of Hydrogen (
).
Radioactive isotopes are the isotopes which release some kind of energy in the form of alpha particles, beta particles or gamma radiation. Examples of each of the decay processes are :
Alpha Decay: In this decay one alpha particle having atomic mass 4 and atomic number 2 or we can say a He molecule will come out. 
Beta Decay: In this decay a 
particle is emitted increasing the atomic number of the reactant by 1 unit.
Gamma Radiation: In this type of reaction only radiation is emitted out which does not change the original molecule.
Answer:
Las bebidas gaseosas como las gaseosas están hechas de un soluto de dióxido de carbono gaseoso en un líquido. La solubilidad del dióxido de carbono en el líquido depende de la presión y la temperatura de la lata de refresco, y también de agitar la lata de refresco que introduce burbujas que permanecen ocultas hasta que se abre la lata antes de que burbujee.
Por lo tanto, dado que la presión en la lata de refresco permanece constante, elevar la temperatura, agitar la lata de refresco o congelar el refresco, lo que aumenta la cantidad de dióxido de carbono en la porción líquida, hará que el refresco forme espuma y se derrame.
Explanation:
Answer:
The reason that the balloon shrinks is because when the temperature drops, helium becomes more dense then it already is. So what happens is that its molecules lose energy, slows down and moves closer together to conserve heat and this decreases the volume inside the balloon because the helium molecules are moving closer together, rather than outward toward the shell of the balloon which cause the balloon to swell then shrink. The gas law that causes this to happen is the Charles law.
Explanation:
C. Developing effective methods of food preservation
Explanation:
The development of effective methods of food preservation is a much more smaller and manageable problem that contributes to the complex problem.
The percentage of food rotting is not as a result of lack of an effective preservation technique as highlighted in the passage. It is due to the long distances of agricultural area from where the farms are located.
- To cut the loss, efficient and rapid transportation techniques needs to be put in place to carry the fruits and vegetables to the area where they are needed.
- This is the most complex problem that if solved can peg back food rot.
- Additional measures should be put in place to preserve the food.
Other options does not address the subject matter
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