<span>According to state hunter's education standards, your shotgun pattern within a 30 inch circle should be concentrated in the center at least 55% of the load, with even distribution.</span>
Answer:
Pseudoscience is statements claiming to be backed by science, however don’t conform to the scientific method or present facts (most commonly are misconceptions). Whereas, non-science is the of non-scientific subjects, such as; art, history and religion.
Explanation:
The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
Answer: A. The free-moving electrons transmit heat quickly.
Explanation:
Answer:
The mole is important because it allows chemist to work with a subatomic world with macro world units and amount. Atoms molecules and formula units are very small and very difficult to work with usually. However the mole allows a chemist to work with amount large enough to use.
