The skeletal system<span> performs vital </span>functions<span>— support, movement, protection, blood cell production, calcium storage and endocrine regulation — that enable us to survive.</span>
Answer:
<u>1. type IV hypersensitivity: delayed-type hypersensitivity. </u>
<u>2. type I hypersensitivity: IgE </u>
<u>3. type II hypersensitivity: IgG </u>
<u>4. type III hypersensitivity: immune complexes </u>
Explanation:
Type IV hypersensitivity is cell mediated hypersensitivity rather than antibodies as in all other types of hypersensitivities. It is also known as delayed type hypersensitivity because it usually respond in 2-3 days via T-Lymphocytes rather than antibodies like IgE or IgG. So we can say that in option 5 is mismatched as it relates type IV to IgG antibodies.
Arrector Pili<span> Muscle - This is a tiny muscle that attaches to the base of a hair follicle at one end and to dermal tissue on the other end. In order to generate heat when the body is cold, the </span>arrector pili<span> muscles contract all at once, causing the hair to "stand up straight" on the skin.
Hope this helped, credits go too google.</span>
Clostridium perfringens is usually the cause of foodborne illness it is associated
with meat and meat dishes, gravies, and improperly handled leftovers. Common
symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of
foodborne illness is rising because of all the following factors increased
shelf life of food products.
