Explanation:
Butter, beef suet, and tallow are about 50% saturated, but all other animal fats are more unsaturated than they are saturated.
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The large Intestine is the organ that absorbs excess water from undigested food prior to its release from the body as a solid food.
I think that the question is not clear enough. Can you be more specific?
If your question was something like this: how many atoms of hydrogen can be around carbon, then the answer is 4. Carbon forms 4 bonds with other atoms.
Please note that carbon need not always form bonds to four atoms. A carbon could form a double bond with an oxygen and then two single bonds to hydrogen atoms. The carbon is only bonded to three atoms, but is forming a total of four bonds (1 double and 2 singles).
The overall three-dimensional structure of a polypeptide is called its tertiary structure. The tertiary structure is primarily due to interactions between the R groups of the amino acids that make up the protein.
If the liver begins to release glycogen because the pancreas releases glucagon, the amount of <u>the concentration of insulin</u> in the bloodstream must be too low.
<u>Explanation:</u>
Glucagon is considered to be the primary catabolic hormone of the body and is produced by the pancreas.
When insulin in the bloodstream falls low, then the pancreas causes the liver to convert stored glycogen into glucose. Insulin allows glucose to be used by insulin-dependent tissue.
The body releases insulin and glucagon to keep the blood glucose level stable in the body. Under stress, the level of glucagon increases in the body.
