1 is The first one
<span>2 is the third one
3 is the second one
4 is the 4th one</span>
Fermentation that causes dough to rise is alcoholic acid, and this is when the alcohol is rising and leaving the dough. In a human, we don't have alcohol, or else we would be drunk after we work out. Instead, we have Lactic Acid fermentation, and this is when you use up too much oxygen, so fermentation make us really tired or else, we wouldn't be able to keep working out.
Explanation:
It is known that for 
, ppm present in 1 
are as follows.
1 
= 0.494 ppm
So, 150 
= 
= 0.15
Therefore, calculate the equivalent concentration in ppm as follows.
= 0.074 ppm
Thus, we can conclude that the equivalent concentration in ppm at STP is 0.074 ppm.
Answer:
At end point there will a transition from pink to colorless.
Explanation:
As the student put the vinegar in the titrator and NaOH in the beaker, it means that he has poured phenolphthalein in the NaOH solution.
The pH range of phenolphthalein is 8.3-10 (approx), it means it will show pink color in basic medium.
So on addition of phenolphthalein in NaOH the solution will become pink in color.
When we start pouring vinegar from titrator neutralization of NaOH will begin.
On complete neutralization , on addition of single drop of vinegar the solution will become acidic and there will be complete disappearance of pink color solution in the beaker.
Answer:
Spanish
Explanation:
help is urgent the log of wood and the same
