Taste bud receptors if not stimulated are normally polarized. With the presence of the food, chemicals from the food bind with the cell protein which depolarized the cell membrane receptor. Depolarization will lead into the propagation of electric impulse. This will lead into the creation of sensory impulse. The larger number of the chemicals in the food will lead into a stronger impulse.
Answer:
A combination of polypeptides and modified sugars that enclose the entire eubacteria.
Explanation:
A component of bacterial cell walls called peptidoglycan (PGN) promotes innate immune responses. Peptidoglycan, a polymer made of sugars and amino acids, creates the cell wall of the majority of bacteria by producing a layer that resembles a mesh outside the plasma membrane. N-acetylglucosamine and N-acetylmuramic acid residues are alternated in the sugar component. forms a saccules in the cell wall of most bacteria that resembles a bag. It controls bacterial cell shape and is crucial for osmotic stability. A heteropolymer made up of glycan strands carrying small peptides is known as a peptidoglycan.