The options for the above question are:
1. Showing you how to count back money change to customers
2. Keeping workers motivated to ensure high food production
3. Preparing the food on one ticket to be ready at the same time
4. Showing you when and how to wash your hands properly
Best Answer choice is:
4. Showing you when and how to wash your hands properly
Here are the steps to prevent the spread of bacteria while you're preparing food:
<span>
1. Always wash your hands with warm water and soap before preparing any food.
2. Wash your hands after handling raw meat, poultry, fish, or egg products.
<span>3. Keep raw meats and their juices away from other foods in the refrigerator and on countertops.</span></span>
The insulin lets the glucose goes into the cells to make energy
To understand this, you can simply divide the eye into three major parts: The eyeball, the eyelids and the orbit. To be able to function properly, the eyeball has to maintain moist. This is where the eyelids and the orbit take action. The orbit is the "hole" in which the eyeball is placed and the eyelids make sure the orbit is completely sealed so no infections and bacteria get inside the orbit.
On the upper outer part of the orbit, there is an almond shaped gland, which is sort of a tear-producing factory. Trough small canals below the upper lid, these tears flow onto the eyes and keep them moist and clean. The distribution of the tears over the surface of the eye is facilitated by blinking. Then, the tears flow from the eyes through canals into the lacrimal (tear) sac, from which they drain into the nose.
You will stop moving and an inside rip will occur.
