Vestigial structures<span> are often homologous to </span>structures<span> that are functioning normally in other species</span>
Food starts to move through your GI tract when you eat. When you swallow, your tongue pushes the food into your throat. A small flap of tissue, called the epiglottis, folds over your windpipe to prevent choking and the food passes into your esophagus.
Esophagus. Once you begin swallowing, the process becomes automatic. Your brain signals the muscles of the esophagus and peristalsis begins.
Lower esophageal sphincter. When food reaches the end of your esophagus, a ringlike muscle—called the lower esophageal sphincter —relaxes and lets food pass into your stomach. This sphincter usually stays closed to keep what’s in your stomach from flowing back into your esophagus.
Stomach. After food enters your stomach, the stomach muscles mix the food and liquid with digestive juices. The stomach slowly empties its contents, called chyme, into your small intestine.
Small intestine. The muscles of the small intestine mix food with digestive juices from the pancreas, liver, and intestine, and push the mixture forward for further digestion. The walls of the small intestine absorb water and the digested nutrients into your bloodstream. As peristalsis continues, the waste products of the digestive process move into the large intestine.
Large intestine. Waste products from the digestive process include undigested parts of food, fluid, and older cells from the lining of your GI tract. The large intestine absorbs water and changes the waste from liquid into stool. Peristalsis helps move the stool into your rectum.
Rectum. The lower end of your large intestine, the rectum, stores stool until it pushes stool out of your anus during a bowel movement.
Answer:
If you did not follow the procedure as you should have.
Explanation:
You may have to repeat an experiment for several reasons. It can be because you need to be certain of the results so that you have to perform it several times. Or you need more precise results so that you can fine-tune the variables and repeat the experiment again.
The most common scenario where an experiment would be replicated would be in a situation where you did not follow the procedure that you have outlined exactly like you should have so that the results you got are not 100% reliable. In such a case, the experiment would need to be replicated for the correct results.
I hope this answer helps.
You can eat starch, but you can't digest cellulose
None of the above
Consumers by definition produce their own food (from sunlight)
Carnivores feed on other animals, herbivores feed on plants, plants create their own food. whereas scavengers feed on dead animals etc
