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Soloha48 [4]
3 years ago
12

Which product of fermentation expands bread dough Ethanol Energy Carbon dioxide

Biology
1 answer:
fomenos3 years ago
5 0

Carbon dioxide because During fermentation, carbon dioxide is produced and trapped as tiny pockets of air within the dough. This causes it to rise. During baking the carbon dioxide expands and causes the bread to rise further. The alcohol produced during fermentation evaporates during the bread baking process.

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