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Soloha48 [4]
3 years ago
12

Which product of fermentation expands bread dough Ethanol Energy Carbon dioxide

Biology
1 answer:
fomenos3 years ago
5 0

Carbon dioxide because During fermentation, carbon dioxide is produced and trapped as tiny pockets of air within the dough. This causes it to rise. During baking the carbon dioxide expands and causes the bread to rise further. The alcohol produced during fermentation evaporates during the bread baking process.

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Which product is the result of light reactants in photosythesis
slega [8]

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kvasek [131]

The two major surviving clades of diapsids include modern animals like snakes, lizards, crocodiles, and birds

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4 0
1 year ago
In the citric acid cycle, the enzyme succinate dehydrogenase catalyzes a reversible reaction using FAD/FADH2 as an oxidizing/red
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The statement which best explains how the redox component of this reaction contributes to the reaction's ability to be reversible under cellular conditions is; <em>Choice D: The change in the biochemical standard reduction potential is small.</em>

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  • However, the necessary condition for a reversible process is therefore the quasi-static requirement.

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The period you’ve described would be the G2 phase which is considered a “checkpoint” that determines whether or not a cell can enter the mitosis phase
4 0
3 years ago
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