Hello. You did not present the answer options, which makes it difficult for you to receive a specific answer. However, I will try to help you in the best possible way.
One of the most common evidences that a paramecium is maintaining homeostasis is the pumping of water from the vacuoles present in its body.
The paramecium is a protozoan that lives in aquatic environments, mainly those composed of fresh water. The problem with this environment is that water is able to enter the paramecium organism in large quantities and this can promote the disruption of the organism through lysis of the cell. In this case, homeostasis must act quickly and pump water out of the body, through the cell vacuole.
Homeostasis is a regulatory system of the organism, which must promote the balance of the organism, whenever any external or internal factor tries to harm this balance.
Adaptation is supported by Darwin's observation of local
variation among tortoises in the Galapagos Islands.
<span>In biology, an </span>adaptation, also called an adaptive trait, is a trait with a
current functional role in the life of an organism that is maintained and
evolved by means of natural selection. Adaptation<span> refers
to both the current state of being </span>adapted<span> and
to the dynamic evolutionary process that leads to the </span>adaptation.
The correct answer between all
the choices given is the second choice or letter B. I am hoping that this
answer has satisfied your query and it will be able to help you in your
endeavor, and if you would like, feel free to ask another question.
A gene contains the genetic instructions for making proteins.
The answer is a half-filled circle.
In the pedigree charts, squares present males and circles present females. If a female is healthy, the circle is empty (white). If a female is affected with a trait, the circle is filled-in (usually black). However, if a female is a carrier of a disease, which means that one allele is dominant and one is recessive, then the circle is half-filled.
<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
