A 1.30 kg ball is attached to a ceiling by a

(a) Calculate the buoyant force on a 2.00-L helium balloon.

iragen [17]

Answer:

0.0239364 N

0.0057879 N

Explanation:

$\rho$ = Density of the gas

g = Acceleration due to gravity = 9.81 m/s²

V = Volume

Mass of rubber = 1.5 g

Buoyant force is given by

$F_b=\rho gV\\\Rightarrow F_b=1.22\times 9.81\times 2\times 10^{-3}\\\Rightarrow F_b=0.0239364\ N$

The buoyant force is 0.0239364 N

Net vertical force is given by

$F_n=F_b-W_{He}-W_{r}\\\Rightarrow F_n=0.0239364-0.175\times 2\times 10^{-3}\times 9.81-1.5\times 10^{-3}\times 9.81\\\Rightarrow F_n=0.0057879\ N$

The net vertical force is 0.0057879 N

6 0

3 years ago

Estimate the total number of bacteria and other prokaryotes in the biosphere of the earth. (assume the bacteria are found to a d

Fofino [41]

Since the Earth is almost spherical in shape, we are actually to find first the volume of the spherical segment at a depth of 1,000 m. The radius of the Earth is 6,371,000 meters. The volume of a spherical segment is:

V = 1/3*πh²(3r - h)
Substituting the values and making sure the units is in mm,
V = 1/3*π(1000 m * 1000 mm/1 m)²[3(6,371,000 m * 1000 mm/1 m) - (1000 m * 1000 mm/1 m)]
V = 2×10²² mm³

Thus, the total amount of bacteria is:

2×10²² mm³ * 100 bacteria/1 mm³ = 2×10²⁴ bacteria

7 0

3 years ago

A hoodlum throws a stone vertically downward with an initial speed v0 from the roof of a building, a height h above the ground.

Vaselesa [24]

V2=u2+2as
v2=144+600
v2=744
v=√744

6 0

3 years ago

A mouse ran 100 centimeters in

olga_2 [115]

Answer:

his speed is 5cm a second

7 0

3 years ago

Read 2 more answers

In which of the two situations described is more energy transferred?

Furkat [3]

Answer:

More energy is transferred in situation A

Explanation:

Each of the situations are analyzed as follows;

Situation A

The temperature of the cup of hot chocolate = 40 °C

The temperature of the interior of the freezer in which the chocolate is placed = -20 °C

We note that at 0°C, the water in the chocolate freezes

The energy transferred by the chocolate to the freezer before freezing is given approximately as follows;

E₁ = m×c₁×ΔT₁

Where;

m = The mass of the chocolate

c₁ = The specific heat capacity of water = 4.184 kJ/(kg·K)

ΔT₁ = The change in temperature from 40 °C to 0°C

Therefore, we have;

E₁ = m×4.184×(40 - 0) = 167.360·m kJ

The heat the coffee gives to turn to ice is given as follows;

E₂ = m· $H_f$

Where;

$H_f$ = The latent heat of fusion = 334 kJ/kg

∴ E₂ = m × 334 kJ/kg = 334·m kJ

The heat required to cool the frozen ice to -20 °C is given as follows;

E₃ = m·c₂·ΔT₂

Where;

c₂ = The specific heat capacity of ice = 2.108 kJ/(kg·K)

Therefore, we have;

E₃ = m × 2.108 ×(0 - (-20)) = 42.16

E₃ = 42.16·m kJ/(kg·K)

The total heat transferred = (167.360 + 334 + 42.16)·m kJ/(kg·K) = 543.52·m kJ/(kg·K)

Situation B

The temperature of the cup of hot chocolate = 90 °C

The temperature of the room in which the chocolate is placed = 25 °C

The heat transferred by the hot cup of coffee, E, is given as follows;

E = m×4.184×(90 - 25) = 271.96

∴ E = 271.96 kJ/(kg·K)

Therefore, the total heat transferred in situation A is approximately twice the heat transferred in situation B and is therefore more than the heat transferred in situation B

Energy transferred in situation A = 543.52 kJ/(kg·K)

Energy transferred in situation B = 271.96 kJ/(kg·K)

Energy transferred in situation A ≈ 2 × Energy transferred in situation B

∴ Energy transferred in situation A > Energy transferred in situation B.

3 0

3 years ago