Answer:
Ek = (RT/zF)*ln ( [k+]o/[K+]i )
Explanation:
R = gas constant (8.31 J/Kmol)
T = Temperature (k)
F = Faraday constant (9.65 * 10exp4 coulomb/mole)
z = valence of the ion (1)
[k+]o = Extracellular K concentration in mM
[K+]i = Intracellular K concentration in mM
ln = logarithm with base e
Answer:
as temperature increases it speeds up chemical reactions and that accelerates the spoiling process of food. Keeping food in a cold place (a fridge) slows down those processes.
Answer:
pH change is -0.07
Explanation:
Using H-H equation for acetic acid:
pH = pKa + log [Acetate salt] / [Acetic acid]
Replacing:
pH = 4.74 + log[1.188M] / [1.188M]
pH = 4.74
The HCl reacts with sodium acetate producing acetic acid, thus:
HCl + CH₃COONa → CH₃COOH + NaCl
That means the final moles of sodium acetate are initial moles - moles of HCl and moles of acetic acid are initial moles + moles of HCl.
As the volume of the buffer is 1.0L, initial moles of both substances are 1.188moles. After reaction, the moles are:
sodium acetate: 1.188mol - 0.1mol = 1.088mol
Acetic acid: 1.188mol + 0.1mol = 1.288mol
Using again H-H equation:
pH = 4.74 + log[1.088M] / [1.288M]
pH = 4.67
pH change is: 4.67 - 4.74 = -0.07
Answer:
Explanation:
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