The correct answer is option c, that is, people voting not to allow government money to fund genetic modification research.
The scientists from the Food and Drug Administration had continuously warned that the genetically modified foods can develop hard to detect and unpredictable side effects, like toxins, allergies, nutritional issues, and new diseases.
The GM plants, like corn, soybean, canola, and cottonseed, have had foreign genes forced into their DNA. The inserted genes come from species, like viruses and bacteria that have never been in the supply of human food.
The genetic engineering procedure develops massive collateral destruction, making mutations in several locations all through the DNA of the plant. The natural genes can be permanently turned off or deleted, and many may have modified their behavior.
Even the gene inserted may get rearranged or damaged, and may produce proteins, which can promote disease or initiate allergies.
Answer:
Water, Carbon Dioxide, and Sunlight
Explanation:
After the process is complete, photosynthesis releases oxygen and produces carbohydrate molecules, most commonly glucose. These sugar molecules contain the energy that living things need to survive.
Prophase the nuclear membrane disappears & after that Chromtains coil up & chromosomes are now visibles & lastly spindle fibers come & separate them.
Answer:
All statements are true about this pathway.
Explanation:
This is the case of noncompetitive inhibition. In this type of inhibition, the inhibitor reduces or lowers the activity of the enzyme and binds equally well to the enzyme.
So as a result of noncompetitive inhibition, the enzyme will be inhibited and less substrate will be transformed into the end product which is D in this case and eventually this pathway will shut down.
Also enzyme 1 has 2 binding sites, 1 for the substrate A and another for the end product D.
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