Temperature can cause an enzymes shape and function to alter due to the fact that once an enzyme reaches its optimum level, if it goes over it begins to denature. If the temperature is below optimum, then an enzyme will work at a slower rate. Also, the pH can affect an enzyme.
Answer:
threaten the food webs of their invaded habitat and effect the ecosystem.
Hi.
In short, I believe the reaction you're looking for is a condensation reaction.
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