Change the pH and the enzyme<span> stops working. Increasing the temperature to 60°C will cause a permanent change to the shape of the active site. This is why </span>enzymes<span> stop working when they are heated. We say they have become </span>denatured<span>.</span>
<span>There would be
a delay between the ECG pattern and the resulting beat of the heart because it
takes time for the pulse to travel from the systole (ventricular contraction)
to the radial artery. Pulse cannot be felt in the finger. It can be felt with a
pulse oxymeter.</span>
<span>cartilaginous Is the word you can use to fill in the blank!</span>
Answer:
either helpfu, harmful or neutral
