Answer:
92.87 g.
Explanation:
∵ The percentage yield = (actual yield/theoretical yield)*100.
- We need to calculate the theoretical yield:
From the balanced reaction:
<em>PCl₃ + Cl₂ → PCl₅,</em>
It is clear that 1 mol of PCl₃ reacts with 1 mol of Cl₂ to produce 1 mol of PCl₅.
- We need to calculate the no. of moles of 73.7 g PCl₃:
n = mass/molar mass = (73.7 g)/(137.33 g/mol) = 0.536 mol.
<u><em>Using cross multiplication:</em></u>
1 mol of PCl₃ produce → 1 mol of PCl₅, from stichiometry.
∴ 0.536 mol of PCl₃ produce → 0.536 mol of PCl₅.
∴ The mass of PCl₅ (theoretical yield) = (no. of moles) * (molar mass) = (0.536 mol)*(208.24 g/mol) = 111.62 g.
<em>∵ The percentage yield = (actual yield/theoretical yield)*100.</em>
The percentage yield = 83.2%, theoretical yield = 111.62 g.
∴ The actual yield of PCl₅ = (The percentage yield)(theoretical yield)/100 = (83.2%)(111.62 g)/100 = 92.87 g.
I dont know how to do this but i think maybe you would probably subtract.....
To prepare 350 mL of 0.100 M solution from a 1.50 M
solution, we simply have to use the formula:
M1 V1 = M2 V2
So from the formula, we will know how much volume of the
1.50 M we actually need.
1.50 M * V1 = 0.100 M * 350 mL
V1 = 23.33 mL
So we need 23.33 mL of the 1.50 M solution. We dilute it
with water to a volume of 350 mL. So water needed is:
350 mL – 23.33 mL = 326.67 mL water
Steps:
1. Take 23.33 mL of 1.50 M solution
<span>2. Add 326.67 mL of water to make 350 mL of 0.100 M
solution</span>
Hydrogen peroxide breaks down into water and oxygen.
2H₂O₂ → 2H₂O + O₂
The yeast present contains an enzyme called catalase which catalyses the reaction.
More the amount of the catalyst added, faster will be the decomposition of the hydrogen peroxide.
Thus if we added more than 5 mL of yeast solution to the 2H₂O₂, the breakdown would occur faster. Thus the bubbles and the accompanying fizz would be much more.
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Soil covered, saturated, submerged, flooded w water, standing water
