One hypothesis can be that there is an effect of aeration on the growth of roots of bean seedlings.
Control group: has "no aeration"
Experimental group: has the aeration treatment
Dependent variable: growth can be measured in the length of the seedlings probably in centimeters
Researching is composed of various explorations in utilizing the scientific method in the process. It also, answers any scientific inquiry with the use of scientific method. Research enables and promotes the scientific community at a larger scale. Contributing and collaborating knowledge all-over the people and persons in science. Researches play a big role in everyone’s academic identity because
<span>1. It actively makes the individual scientific in approach to things of curiosity and makes him/her use the knowledge to study and produce results which</span> <span>
2. The scientific society will benefit by this particular study and can work together to better explore and discover. </span><span> </span>
As for this question of true or false, the most probable answer and the most likely answer for this would be true.
Nuts and grains are considered to be dry fruits. What people usually think when the word fruits come into mind is usually the ones that are fleshy and juicy and the seeds are inside. Well, for nuts and grains, the seeds are also inside but what we eat are the seeds itself. Though they may be referred interchangeably in everyday conversations, it is understood that nuts and grains are both fruits.
I think it is because the cold air is more dense than the hot air so the less dense air which is the warm air rises
Answer:
Cheek Dimples are a very common characteristic in people. One allele for the gene that codes for cheek dimples is given the symbol “D”. The other allele that codes for no dimples is given the symbol “d”. A person that has cheek dimples
Explanation: I what i learn
Protein lactoferrin is present in
human body and it is found in certain body fluids such as saliva, breast milk and
urine. The main function of protein lactoferrin is to bind with and transport
iron in the body. When an infant absorb iron in breast milk, protein
lactoferrin attaches to any of the extra iron that the infant does not absorb
and stops it from allowing harmful pathogens such as bacteria to grow in the
baby's gastrointestinal tract. Thus, protecting babies from illness and
infections.
