Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
Answer:
Adhesion, Cohesion, Evaporating Cooling, and Surface Tension
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Answer
The number 65g:2g ints simplest form would remain the same as further splfying would result to decimal or fraction ie
32.5g:1g g remain to represent the unit
Answer:
The electrical impulse travels from the sinus node to the atrioventricular node (also called AV node). There, impulses are slowed down for a very short period, then continue down the conduction pathway via the bundle of His into the ventricles.
this is because the blood flow slow through the capillaries to allow gaseous exchange. Plus the pressure is higher in capillaries because the diameter of the capillaries is smaller than arterioles
