Answer:
Water is slower to heat than most materials.
Explanation:
There is a physical property called "specific heat". This property determines the amount of temperature necessary to change 1ºC in the temperature of the materials. The higher the specific heat of the material, the slower it will heat up.
The water has an extremely high specific heat, which means that it will slowly heat up to an extremely high temperature. The specific heat of the water is greater than most materials and this explains why high variations and external temperature changes almost do not cause changes in the water of the picisnas, for example.
Group of people could have a very specific challenge having to do with the person or the task - need to watch the same person to see how they change; Ex: some type of physical or cognitive challenge and want to see their progression
Hope this helps
Answer:
units of C 6 H 12 O 6
Explanation:
Starch is a polymer of billions of glucose units joined through a condensation reaction that splits out molecule of water. Starch is an important part of our food belonging to the category of carbohydrates. It is found in cereals and potatoes.
Starch can be in two forms based on the their structure and some other differences:
1) Amylose- straight chain polymer
2)Amylopectin- Branched chain polymer
You can see the structure of starch with glucose monomers for better understanding in the image.
Hope it helps!
A, B, D, F are the gated embedded
proteins in model 1 allow potassium ions through the membrane. Sodium ions are
necessary for regulation of blood and body fluids, transmission of nerve
impulses, heart activity, and certain metabolic functions. Physiologically, it
exists as an ion in the body.
Answer:
Ampulla is located at the end.
Explanation:
Tube feet (podia) are supported by a hydraulic and connective-tissue skeleton under the control of antagonistic muscle pairs systems.
