Answer:
they very much are there
Step-by-step explanation:
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
brainly.com/question/8189926
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Answer:
h = 3 cm
Step-by-step explanation:
The area (A) of a triangle is calculated as
A = bh ( b is the base and h the height )
Here A = 7 = ← expressed as an improper fraction
and b = 5 = , thus
× × h = , that is
h =
Multiply both sides by 8 to clear the fractions
21h = 63 ( divide both sides by 21 )
h = 3
<u>Answer</u><u>:</u>
<h2>
C. 9/12</h2>
<u>Explanation:</u>
<em>6</em><em>/</em><em>8</em><em> </em><em>simplifies </em><em>to </em><em>3</em><em>/</em><em>4</em>
<em>3</em><em> </em><em>×</em><em> </em><em>3</em><em> </em><em>=</em><em> </em><em>9</em>
<em>4</em><em> </em><em>×</em><em> </em><em>3</em><em> </em><em>=</em><em> </em><em>1</em><em>2</em>
<em>Since </em><em>they </em><em>are </em><em>both </em><em>multiples </em><em>of </em><em>3</em><em>,</em><em> </em><em>it's </em><em>e</em><em>quivalent</em><em> </em><em>to </em><em>6</em><em>/</em><em>8</em><em>.</em>