The answeris D. Osmosis hope it helps
Answer:
Only 10% of the energy is transferred to the next level.
Explanation:
The pyramid base contains producers (make their food through inorganic substances like photosynthesis), they're called producers.. this is then passed through other organisms by consuming. Keep in mind 90 percent of the energy is lost as heat.
1.No process is possible whose sole<span> result is the absorption of heat from a reservoir and the conversion of this heat into work.
2.</span><span>No process is possible whose </span>sole<span> result is the transfer of heat from a cooler to a hotter body
3. </span><span>There exists for every system in equilibrium a property called </span>entropy<span>, </span><span> , which is a thermodynamic property of a system. For a reversible process, changes in this property are given by
</span>
Enteropeptidase (enterokinase) and trypsin are directly activated by trypsinogen.
<h3>
What is Trypsin?</h3>
- By slicing these lengthy chains of amino acids into smaller pieces, the enzyme trypsin in the first part of the small intestine initiates the breakdown of protein molecules. It is a serine protease from the PA clan superfamily that hydrolyzes proteins in the digestive tracts of numerous animals.
- When the pancreatic enzyme trypsinogen, in the proenzyme form, is activated, trypsin is generated in the small intestine. The carboxyl side of the amino acids lysine or arginine is where trypsin primarily breaks peptide chains.
- It is employed in a variety of biotechnological procedures. Trypsin proteolysis or trypsinization is the term used to describe the process, and trypsinized proteins are those that have undergone trypsin digestion or treatment.
To know more about trypsin with the given link brainly.com/question/14301571
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Hello!
To solve this problem you need to use the following equation for heat transfer to calculate the heat added (Q) and substitute in this equation the values for specific heat (c), mass (m) and temperature difference (ΔT). The following equation describes the heat needed to raise the temperature of a given object:
:
So, to heat the cafeteria fork made of iron with a mass of 20 grams from 25 °C to 75°C, you'll need
121 cal of heat energy.
