Answer:
D
Explanation:
Prokaryotic are simple cells and do not have nucleus.
The correct answer is option C, that is, 41 degrees.
The time and temperature are the most essential elements for monitoring the growth of disease-causing bacteria in food. The temperature danger zone lies in between 40 degrees F and 140 degrees F. It is recommended to keep the hot food hot and cold food cold, and there is a need to use the thermometer in order to check the temperatures of the food.
The potentially hazardous foods must go through the temperature danger zone as briskly as possible. The maximum temperature for holding cold, potentially hazardous food is 41 degrees F.
<span>Starch are macromolecules that are made of monomers that are simple sugars. Cells are microscopic and they can only absorb small substances. Therefore starch needs to be digested in other words broken down into simpler substances that can be taken in by cells. Therefore before starch can enter a cell it must be 3) digested to form simple sugars</span>
Plants would have to rely on biologically available nitrogen present in the soil. Hope I helped!! (Please give me the brainliest to answer!!)
❤️- Alishba
The answer is c I just took the test