Studies show that a 1% increase in dietary saturated fatty acids will raise the risk of heart disease by 2%.
Saturated fatty acid :
A saturated fatty acid is a type of fatty acid that lacks unsaturated linkages between carbon atoms. This type of fatty acid is saturated because it no longer has any double bonds, which prevents it from absorbing any more hydrogen. Animal fats frequently contain saturated fatty acids.
In the worldwide, cardiovascular disease (CVD) is the leading cause of death and disability. Additionally, a poor diet is a major CVD risk factor. Therefore, changes in diet may help to considerably lower the occurrence of CVD. It is well known that saturated fatty acids (SFA) raise LDL cholesterol, a major risk factor for cardiovascular disease.
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Answer:
Very low density lipoprotein (VLDL) is a particle containing triglycerides and cholesterol and protein that is made by the liver. VLDL goes up with diets that contain a lot of fat, sugar, or alcohol. It can also be high in conditions such as diabetes and kidney disease.
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the hazard communication standard requires all employers to provide information and training to their employees about the hazardous chemicals to which they may be exposed at the time of their initial assignment and whenever a new hazard is introduced into their work area.
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Alzheimer's disease is a neurodegenerative disease that is initially characterized by the loss of memory, which is followed by alterations in the mechanisms involved in language, reasoning, visuospatial skills and perception of reality. All these factors must be taken into account when analyzing the care of the patients with this progressive disease state since only professional care can handle it in order to maintain the quality of life for the person transiting this devastating health problem.
