If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
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What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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Nutritional deprivation during lactation decreases the quantity of milk she produces. It does not affect the macronutrients or minerals, but some vitamins will be lower in breast milk if her intake and stores are low.
Answer:
Peristalsis is defined as the involuntary movement which involves contraction and relaxation of muscles present in the digestive tract originates from the esophagus.
In diarrheal condition the Peristalsis movement does not take place properly as it is not a voluntary muscle movement so it can not be controlled consciously. it is important to digestion but, in case of diarrhea or constipation something goes haywire with peristalsis . this condition can also be defined as motility (hypermotility) disorder.
Answer:
Superficial vein
Explanation:
Whole blood for testing in clinical labs is usually collected from superficial vein.
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Answer:
Phonemes
Explanation:
Learning the rules of syntax for a specific language best illustrates the acquisition of phonemes
