Answer:
11.C
12.B
Step by step explanation:
Answer:
Cooking will be shortest when the househusband covers the beef stew with the heavy lid.
Step-by-step explanation:
The explanation for this is that water boils at 100°C at normal atmospheric pressure & it remains at that temperature until all the water evaporates as steam; the temperature can then go higher in steam form.
So, if he leaves the pan uncovered the pressure above the beef stew will be the atmospheric pressure and the temperature of the stew will not pass the 100°C mark and the food cooks at 100°C.
If he places a light lid on top, the pressure will build up & the temperature at which water remains liquid is a bit higher, but eventually the steam will push the lid to escape thereby releasing pressure & reducing the temperature.
If he puts a heavy lid on the pan the pressure can build up the highest and the temperature of the water in the stew will stay the highest ensuring the fastest cooking.
Basically, the heavier the lid, greater the pressure in the pan. As the pressure gets greater, the saturation temperature at which water starts boiling will be higher. And higher boiling temperatures mean shorter cooking times.
The first one is not a function due to the rule that there can not be more than one x, such as there is a repeated number 1 , 2 , 1 , 4 There should not be two
x = 1 terms.
Same the same rule applies to the second option as well as the last.
Your answer is C. or the third option
x= 6, 5, 4, 1
y=6, 4, 6, 2
Hope this Helps
Answer:
Consider the expression 
. q is called the quotient, a is is the dividend and b is the divisor.
Since q is a multiple of 6, then q has the form 
for some integer k.
Since a is a multiple of 9, then a has the form 
for some integer s.
Since b is a factor of 12, then if 12 can be expressed of the form 
, for c an integer. Then b has the form 
Replacing the preview expression in the initial expression we obtain:
Then 
is a equation to Isabel's problem.
Answer:
A protease (also called a peptidase or ) is an enzyme an enzyme that catalyzes (increases the rate of) proteolysis, the breakdown of proteins into smaller polypeptides or single amino acids. They do this by cleaving the peptide bonproteins by hydrolysis, a reaction where water breaks bonds.
