Explanation:
You may not realise it, but you come across aldehydes and ketones many times a day. Take cakes and biscuits, for example. Their golden, caramelised crust is formed thanks to the Mailliard reaction. This is a process that occurs at temperatures above 140° C, when sugars with the carbonyl group in foods react with nucleophilic amino acids to create new and complex flavours and aromas.
Another example is formaldehyde. Correctly known as methanal, it is the most common aldehyde in industry. It has multiple uses, such as in tanning and embalming, or as a fungicide. However, we can also react it with different molecules to make a variety of more useful compounds. These include polymers, adhesives and precursors to explosives. But how do aldehydes and ketones react, and why?You should remember from Aldehydes and Ketones that they both contain the carbonyl functional group , . This is a carbon atom joined to an oxygen atom by a double bond. Let's take a closer look at it.
If we compare the electronegativities of carbon and oxygen, we can see that oxygen is a lot more electronegative than carbon.
Answer:
2cm^3
Explanation:
Use the density triangle: D=MxV
Switch for variables, V=M/D
Plug in numbers, 15.8g/7.9g/cm^3=2cm^3
Proteins make up many many important structures in our cells ( ex : receptors , Enzymes , integral proteins and so on )
Answer:
Explanation:
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In this case, since the net ionic equations are ionic representations of the molecular equation in which the spectator ions (those at both reactants and products sides) are cancelled out, we first write the complete ionic equation for this reaction, considering that the solid silver chloride is not ionized due to its precipitation:
Whereas the nitrate and sodium ions are cancelled out for the aforementioned reason as they are the spectator ions, to obtain:
Which is the required net ionic equation.
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