Answer:
Delaying dental care for a 4 year old girl is very bad because she have to know more about what a dentist is called and how to be able to take care of her teeth.
After a tonsillectomy, the nurse should review PHCP’s postoperative prescription and prescribe suction every 2 hours.
The surgical removal of the tonsils, which are two oval-shaped tissue pads located in the back of the throat, one on each side, is known as a tonsillectomy. Suction equipment should be accessible after a tonsillectomy, but due to the danger of trauma to the surgical site, suctioning is rarely done until there is an airway obstruction. After any kind of surgery, it's important for nurses to keep an eye out for bleeding. Initially, milk and milk products should be avoided since they coat the throat, make the child clear their throat, and raise the risk of bleeding. It is recommended to drink cool, clear beverages.
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Answer:
The mechanism of the Valsalva maneuver is considered to be a technique to reverse SVT (Supra-ventricular Tachycardia).
Explanation:
The process is simple, the patient shuts their nose (by pinching it), closes their mouth and tries to blow out hard. The downside to the maneuver is that it could cause hypotension and low blood pressure where the patient may feel tired dizzy or lightheaded.
Answer:
Treatments like endoscopic therapy and medications like propranolol aim to reduce the pressure in varices, lowering the risk of bleeding.
Explanation:
Portal hypertension is high pressure in the portal vein. The medications and various treatments try to reduce that pressure.
To turn liquid oils into solid fats, hydrogen is added to unsaturated fats (option A).
<h3>What is hydrogenation?</h3>
Hydrogenation is a type of reaction that involves the addition of hydrogen with another substance, especially with an unsaturated organic compound, and usually under the influence of temperature, pressure and catalysts.
Hydrogenation converts liquid vegetable oils into solid or semi-solid fats, at a very high temperature.
Oils (liquid) usually contains unsaturated fatty acids while solid fats contain saturated fatty acids.
Liquid oils can be transformed into solid fats as a result of hydrogenation. In the process, hydrogen is reacted with an unsaturated fat or oil to become hardened and form a saturated fat.
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