Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Answer:
rojo.
Explanation:
Es la forma en que encaja con el verde para mí :) Pero también sí, el rojo complementa al verde :)
Answer:
Explanation: [ Do they think that men who have been able to enjoy the blessing of liberty will calmly see it snatched away? They supported their chains only so long as they did not know any condition of life more happy than that of slavery. But to-day when they have left it, if they had a thousand lives they would sacrifice them all rather than be forced into slavery again. But no, the same hand which has broken our chains will not enslave us anew. I declare to you to re-establish slavery would be to attempt the impossible: we have known how to face dangers to obtain our liberty, we shall know how to brave death to maintain it. —Toussaint L'Ouverture, 1797 ]
In sonata form, which section builds a strong conflict between a new key and the tonic key?
Answer: Exposition
Buffets are all-you-can-eat restaurants with a wide selection of foods, but fast food is extremely rapid, and you typically walk in, place your order, pay, and then receive your food, which you can either eat there or take away. A drive-thru window is generally available at fast food restaurants. Fast-casual is a combination of fast food and informal eating. Fine dining has a more gourmet and refined vibe to it, with finer clothes and look expected. Food trucks or pop-up diners are examples of quick service dining. So it all depends on what you're looking for.
