“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
Answer:
Dental administrator assistant duties typically involve managing medical records, accounts receivable, and reimbursement, as well as billing patients and insurance, scheduling patients, and performing procedural and diagnostic coding.
A primary reason for needing a new vaccine for influenza each year is that there could be mutation of surface proteins leading to a new outbreak
<h3>What is antigenic drift?</h3>
Antigenic drift is a phenomenon that causes small changes or mutations in the genes of influenza viruses leading to changes in their surface proteins of the virus, which are HA (hemagglutinin) and NA (neuraminidase).
For this reason, new influenza vaccines are produced yearly to alter the effects that may emerge as a result.
Thus, a primary reason for needing a new vaccine for influenza each year is that there could be mutation of surface proteins leading to a new outbreak
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