There are choices for this question namely:
<span>A) tonsil
B) thymus
C) Peyer's patch
D) appendix
</span>
The correct answer is "tonsil". Tonsils are lymphoid tissue that is found in the oral mucosa. The tonsils are arranged in a ring-like fashion called the Waldeyer's ring. This ring comprises of two tubal tonsils, two palatine tonsils, one adenoid tonsil, and one lingual tonsils. In cases of infection involving the oral mucosa and the pharynx, the tonsils become inflamed as well and the condition is called acute tonsillopharyngitis.
Answer:
In a scenario in which I have to synthesize a cell and decide why I have to pick one from Prokaryotic or eukaryotic because of their differences in the speed of the process. The characteristics that make it faster in prokaryotic cells are:
The primary transcript in prokaryotes does not undero further processing, so transation can begin immediatly.
Multiple proteins can be synthetized from a single polycistronic MRNA molecule.
Prokaryotes lack a nuclear envelope, so translation can begin on mRNA even before transcription of the mRNA is complete.
Explanation:
The nature of Prokaryotes makes them undergo the synthesizing process quicker than Eukaryotes because they don't require a preliminary process to start it as Eukaryotes have to undergo one. This is because their composition, Eukaryotes are cells without many organelles like mitochondria or even nucleus. this is also the reason for eukaryotes to be slower in the process of synthesizing mRNA because they don't have organelles to process it faster. Finally, because they don't have a nucleus to help them assimilate the mRNA.
I believe the answer is C. E. And F.
Graduated Cylinder. A graduated cylinder measures volumes of liquids.
Answer:
D
an increase in the length of the fatty acid tails.
Explanation:
As average annual temperatures decrease, we would expect to find phospholipids within the cell membranes of organisms to have both saturated
and unsaturated fatty acid tails. Saturated fatty acids tails are arranged linearly, in a way that maximizes interactions between the tails and
decreases bilayer fluidity. Unsaturated fatty acids, on the other hand, have more distance between the tails, fewer intermolecular interactions and
more membrane fluidity. Longer tails and decreased cholesterol also decrease fluidity