Answer:
Testicular may be defined as the cancer of the testicles. The testicles are important for the formation of the sperms and the regulation of the reproductive hormones in the body.
The males should give complete information about the testes cancer. The individual should check whether he might be at risk of the cancer development. The statement by the client that he will check the testicle during shower indicates the effective teaching as the size of testicles increase if the individual has the cancer.
Answer:
1). Soaking beans before cooking helps to remove some of those indigestible sugars that cause flatulence.
2). A large pot and cover with 2 inches of water or stock.
3). To soak beans the traditional way, cover them with water by 2 inches, add 2 tablespoons coarse kosher salt (or 1 tablespoon fine salt) per pound of beans, and let them soak for at least 4 hours or up to 12 hours. Drain them and rinse before using.
or
Place rinsed and sorted beans in a Dutch oven and add enough water to cover by at least 2 inches. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand for at least 1 hour (or up to 4 hours).
Answer:
Listeria monocytogenes is a harmful pathogen and produces toxins that are poisonous to the human body.
Explanation:
Listeria monocytogenes is a bacterium that causes listeriosis producing very strong food infections in people, the percent of mortality of this bacterium is approximately 30%.
Listeria motocytogenes usually occurs in people with weak immune systems, people with this disease suffer muscle aches, diarrhea, and fever.
This bacterium is usually so strong that it affects other parts of the body and the bloodstream and, unlike salmonella, it can show its symptoms two months after eating contaminated food.
Answer:
Mike ate plain deli meat from the refrigerator and then got sick. Salmonella made him ill.
Explanation:
Salmonella is a bacterial infection, which affects the digestive system of people, this disease is usually contracted through contaminated food or water. Some foods that may have salmonella infection are raw meats, raw eggs, and vegetables.
Symptoms of salmonella infection usually occur between eight and 72 hours; and among the symptoms that are manifested are nausea, vomiting, drainage, headache among others, these symptoms may be present in people about two to ten days depending on each person and the treatment.
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<em>I hope this information can help you.</em>
