Answer:
Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners such as roux). All of these qualities make them ideal for simple and appealing sauces
Explanation:
please mark me as brainalist
If I am correct
Part One: Fatty Acids
Part Two: a decrease in the rate of lipid breakdown
I hope this helped! :D
Eat alot of spinach. Thats it m8
A negative feedback loop is a reaction that causes a decrease in function. ... Often, it causes the output of a system to be lessened; so, the feedback tends to stabilize the system. This can be referred to as homeostasis, as in biology, or equilibrium, as in mechanics.
